Present Dad with a bunch of golf-themed cupcakes, complete with putting greens and sand traps, on his special day. The mini greens are adorned with colored sanding sugar, a candy golf ball, and a ribbon...
Author: Martha Stewart
These nostalgic cuties can be made a day in advance -- store them in an airtight container at room temperature and frost just before serving.
Author: Martha Stewart
This is a recipe derived from other various recipes with personal touches invented for someone's birthday. If you love peanut butter and love cheesecake, this will definitely be a mouthwatering experience...
Author: cfgrrl
Our snowball-shaped cupcakes are covered in frosting and sanding sugar.
Author: Martha Stewart
Calling all coconut lovers: These cupcakes get intense flavor from shredded coconut and coconut milk in the batter, billowy seven-minute frosting, and a garnish of coconut flakes.
Author: Martha Stewart
Orange-flavored glaze tops these nicely spiced cupcakes.
Author: Martha Stewart
Rich Swiss meringue buttercream makes a delectable canvas for gumdrops in these kid-friendly cupcakes.
Author: Martha Stewart
You can use any chocolate cupcake or muffin recipe for these scary skull cupcakes which are always are hit at any Halloween party I bring them to. I was inspired by the movie 'Night of the Living Dead'...
Author: PiePerle
These delicious cupcakes are fun to make and very easy! They're topped with strawberries and blueberries, making these cupcakes just a little lighter than normal cupcakes.
Author: Mazy
So fun and intricate! Great for 4th of July events and potlucks! Kids love them with the cool ingredients like frosting and Fruit Roll-ups®!
Author: Cierra Marie
This wonderfully whimsical cupcake recipe, perfect to make for a summer dessert, is courtesy of Karen Tack and can be found in her dessert cookbook "Hello, Cupcake!"
Author: Martha Stewart
Turn everyone's childhood favorite snack into a new favorite cupcake.
Author: Martha Stewart
This is a great recipe for Christmas-time and is sweet with candy.
Author: mdeblaz
We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.
Author: barbara
Piped buttercream forms the petals of these blooming beauties, while chocolate-covered sunflower seeds create the centers.
Author: Martha Stewart
Chocolate melted in each of these sweetsis like built-in frosting.
Author: Martha Stewart
Eggless mango cupcakes, very soft, delicious, spongy, and rich in taste as well as flavor. The best evening dessert or snack best accompanied with tea. Try at your home today...
Author: Anubalas Kitchen
These miniature desserts are dressed up with a scoop of gelato.
Author: Martha Stewart
Everyone will scream for this twist on soft-serve dunked in a chocolate shell. Chill the frosted cakes while you make a semisweet-chocolate glaze; after it cools to room temperature, carefully dunk them....
Author: Martha Stewart
Made with marzipan apples, these apple pie cupcakes with cream-cheese frosting will sell like hotcakes.
Author: Martha Stewart
This recipe is really good for someone who is on the ketosis diet that just cannot forget about sugar! It is quick to prepare and pretty filling. The nice part about this recipe is that the soy flour and...
Author: LadyCake
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
Author: Martha Stewart
These enchanted cupcakes are covered in a sugary glaze and cinnamon-candy spots. They sprout between blades of icing grass. If you like, you can decorate the cupcakes with caterpillars, snails, or acorns...
Author: Martha Stewart
A white bean puree -- creamy, sweet, and mellow -- is an invisible addition to vanilla cupcakes.
Author: Martha Stewart
Delicate candied flowers and a lavender-hued white chocolate ganache adorn this hybrid of two beloved desserts.
Author: Martha Stewart
Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Author: DND2
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want...
Author: Roxieheart
A light fluffy cupcake filled with cool vanilla pudding offers a light alternative to a traditional cupcake. Substitute applesauce for a healthy alternative to shortening.
Author: AJackson
I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!
Author: Erin Lombard
Who needs a reason for cupcakes? Commemorate getting to Wednesday with a mini-batch of these cream-cheese-frosted cupcakes. For optimum lift, bake them in a full-size pan, skipping every other cup to allow...
Author: Lauryn Tyrell
I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to...
Author: Shelley Schade
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Author: THORSKY
These Maypole cupcakes -- decorated with multicolor gum-candy -- are "dancers" around the main Maypole cake.
Author: Martha Stewart
For Halloween, decorate the tops of the cupcakes with black and orange jelly beans.
Author: Martha Stewart
Super-cute, these Easter chicks are made from vanilla-bean cupcakes. The cupcakes are turned upside down and coated with buttercream and coconut, then finished with nut and candy details.
Author: Martha Stewart
Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
Author: lovestohost
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Author: Star Pooley
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
Author: Martha Stewart
These chocolate-and-mint cupcakes are a festive -- and sweetly delicious -- way to kick off football season.
Author: Martha Stewart
Martha tints Swiss meringue buttercream a golden yellow, then pipes it into petals atop moist vanilla-bean cupcakes. The best part? Candy-coated sunflower seeds form the flower centers.
Author: Martha Stewart
I love all three of these things separately, and I love them even more when they're together!
Author: Abby St Claire
A swarm of tiny chocolate frogs makes a delightfully deranged scene (perhaps they escaped from some sweet-toothed witch's cauldron). Here they top moist pistachio cupcakes iced with two shades of green....
Author: Martha Stewart
These keto cupcakes are perfect topped with whipped cream.
Author: Michele Brock
Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.
Author: Martha Stewart
These dainty confections, iced pale purple, are fit for a modern-day queen.
Author: Martha Stewart
These cyclops cupcakes are perfect for Halloween or for a kid's birthday party if your child likes one-eyed monsters. I used grapefruit leather for the mouth, but you can use other colored fruit leather...
Author: mooku007
Author: Martha Stewart
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Author: Mercedes